It’s no secret that I love food. After God and family it’s a close third. I mentioned in an earlier post that my parents have a ton of zucchini from their garden, so the previous week I tried out a handful of recipes that I think are worth mentioning. Also next year when I have tons of zucchini I hope I remember I did this post so I can refer back to this! That’s always a gamble though, but here’s to hoping I’m getting more sleep a year from now. So friends let’s all support each other during the crazy zucchini season and swap tried and true recipes, ok!!
Zucchini Casserole – This is such a tasty recipe and such a comforting meal that I enjoyed having in the summer. I really miss soup and fall recipes a lot during the summer!
Zucchini in Olive Oil – Like Molly suggested in the post, please eat this with fresh mozzarella and crusty bread. I did this recipe with 2 large zucchini and pretty much ate it all by myself.
Breaded Zucchini – Nola and CJ both liked this recipe! I just did a typical breaded recipe for this. Cut the zucchini 1/4 inch thick and dip it first into an egg wash, next bread crumbs with salt, pepper and parmesan cheese. Lay them on a baking sheet and put in a preheated oven at 450. Bake until golden brown and crispy.
Raw Zucchini – olive oil, and salt and pepper.
For some reason I always gravitate towards savory recipes. Has anyone tried zucchini chips? I am considering trying that next!! And please share your favorite recipes as well!