Zucchini For Dayz

It’s no secret that I love food.  After God and family it’s a close third.  I mentioned in an earlier post that my parents have a ton of zucchini from their garden, so the previous week I tried out a handful of recipes that I think are worth mentioning.  Also next year when I have tons of zucchini I hope I remember I did this post so I can refer back to this!  That’s always a gamble though, but here’s to hoping I’m getting more sleep a year from now.  So friends let’s all support each other during the crazy zucchini season and swap tried and true recipes, ok!!

Zucchini Casserole – This is such a tasty recipe and such a comforting meal that I enjoyed having in the summer.  I really miss soup and fall recipes a lot during the summer!

Zucchini in Olive Oil – Like Molly suggested in the post, please eat this with fresh mozzarella and crusty bread.  I did this recipe with 2 large zucchini and pretty much ate it all by myself.

Breaded Zucchini – Nola and CJ both liked this recipe!  I just did a typical breaded recipe for this.  Cut the zucchini 1/4 inch thick and dip it first into an egg wash, next bread crumbs with salt, pepper and parmesan cheese.  Lay them on a baking sheet and put in a preheated oven at 450.  Bake until golden brown and crispy.

Raw Zucchini – olive oil, and salt and pepper.

For some reason I always gravitate towards savory recipes.  Has anyone tried zucchini chips?  I am considering trying that next!!  And please share your favorite recipes as well!

IMG_7067 Zucchini & sprinklers mean summer, right?!  This pretty much means I had no zucchini photos, so this will have to do 🙂

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