She’s napping! Which means I’ve been wandering around the house trying to remember the things I need to get done, like folding laundry, starting dinner, clearing out the dishwasher, tidying up the living room because it looks like a bomb hit it, paying bills, petting the dog because the poor guy has been admittedly neglected lately, etc.
Most of the time though during these periods when I MEAN to be productive, I’m really trying to sneak a nap in while she’s napping, or checking my phone and posting the latest photo of her on Instagram because I’ve become one of those parents. Sorry for inundating our followers, I don’t know if that’s going to stop anytime soon, we’re long distance from most of our loved ones, the grandparents love seeing daily photos of her and that’s my excuse.
Missy has been sharing all these great posts about her travels, crafting, and recipes! Unfortunately, my life isn’t very varied these days, although we are slowly coming out of the newborn fog and finding our footing again with each day. Because Ara will not be getting her first round of vaccines until the end of May, I’ve been afraid to take her out, what with all the news about the measles and whooping cough outbreaks here but I’ve realized that that’s ridiculous and I’m only driving myself crazy staying inside. Plus, Nick has been on this difficult rotation and has been coming home in the late evenings so it’s just us girls most days. We’ve been slowly venturing out beyond walks in the neighborhood, and are making an effort to see friends, receive visitors, and go on more outings to various parent groups or baby activities. Small steps! While the days seem long, the first five weeks have whizzed by and it’s nice to be regaining our balance again.
Nick’s mom sent us the journal she kept after Nick was born and I’ve loved going through each entry to catch a glimpse of his early days and read how he grew in that first year. This journal has inspired me to keep my own for Ara, so hopefully one day she could read it and see what her life was like in the beginning. It’s nothing fancy, I try to jot down observations each week of what she’s currently doing- (You have started to track us with your eyes and now turn your head in the direction of my voice! You have started to coo and smile! You love being changed but hate baths!)
I’ve been writing these notes on my phone since it’s easier to access than my laptop these days and have been looking for a service online where I can upload the entries and photos and eventually print out a baby book. Ah technology! Got to love it. I think I’ve found an online baby journal that fits the bill- Kidmondo, which has been featured on the BBC, NY Times, UrbanBaby, Kiwi, and Mashable among others. I’ve just started using it but will let you know my thoughts as we go further down the line.
As for a keepsake baby journal for footprints, mementos, documenting milestones, I was kind of aghast by the limited choices out there (pastel-colored, cartoon-y books anyone? Carter’s, I’m looking at you) and was so happy to find in a local card shop this journal, printed by Compendium, that strikes the right balance of sweetness without being too precious. There are pages where both mom and dad can write a letter to their baby, document the first year, hopes for the future, and an area where you can write down what was happening in the world at that time (big item in the news, latest inventions, our current favorite songs and TV shows, price of a stamp, loaf of bread, movie ticket). Nice, huh?
So that is what is going on now. I’m amazed she slept long enough for me to write this. Hopefully I’ll be able to post again soon. It’s a sunny day so we’re off for a walk with the dog!
p.s. Here’s a great recipes for this quinoa salad I’ve been loving lately. It is from our local natural market, PCC, which has an amazing deli section. I can eat this salad every day. Add chicken to make it more of a meal if you’d like.
PCC Sesame Quinoa with Edamame
Serves: 16 side portions
These ingredients are:
Vegetarian Vegan Corn-free Dairy-free Egg-free Gluten-free Peanut-free Tree nut-free Wheat-free
This recipe makes a party-size batch: about 16 side portions. You may cut it in half for a family meal or just enjoy the leftovers.
- 1/2 ounce arame seaweed
- 2 cups quinoa
- 1 pound frozen edamame (soybeans)
- 2 tablespoons black sesame seeds
- 1/3 cup sesame oil
- 1/2 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon red pepper flakes
- 1/3 cup brown rice vinegar
- 1/3 cup tamari
Soak arame for 20 minutes to hydrate; drain well.
Boil 3 cups water; add quinoa. Bring back to a boil, stirring. Reduce heat to low, cover and simmer 10 minutes. Remove from heat, allow to sit covered until water is absorbed, stir to fluff.
Steam edamame for 2 minutes to thaw; let cool.
Toast sesame seeds in a dry sauté pan over medium heat for 3 to 4 minutes. When ingredients have cooled, mix together quinoa, arame, edamame and sesame seeds.
Heat sesame oil, garlic, ginger and red pepper flakes for a few minutes in a sauté pan over medium heat; pour over quinoa mixture. Add rice vinegar and tamari; mix well and serve.